Let me start by saying that I used to know nothing about making fancy cocktails. I'm a thirty-something-year-old who knows their way around the local sports bar. So when it came to whipping up fancy cocktails for my friends, I was convinced I had nothing to offer. But it turns out I was wrong.
My friends were always raving about their favorite bars' ultra-complex gin cocktails with upwards of 10 ingredients that took 10+ minutes to make, and I was determined to show them that I could make something just as good with less than three simple ingredients. After a bit of research to get a basic understanding of "professional" mixology, I came up with an easy technique to make easy and delicious not-so-fancy cocktails.
Here's my amateur bartender cocktail guide:
- Use some of your favorite liquors as a base. I prefer a good lower proof whiskey or bourbon as a base, but you could use vodka, rum, gin or even sake. The most important part is to pick something you like, or your party prefers.
- Add in one or a few of the following: A few dashes of bitters for some spice, soda water, vermouth, and a sprinkle of sugar or an oz of syrup to add sweetness. The initial mixing options are truly endless.
- Next, grab some fresh ingredients. Fresh fruit juices like lime or orange, herbs such as mint or thyme, and even veggies like cucumber and jalapeno peppers can liven up a cocktail and make it more interesting.
- Lastly, garnish your cocktail with something fun. Pickled ginger, espresso beans or a round of orange peel will make your cocktail stand out.
- Most importantly, have fun with it! Mix and match ingredients, and don't be afraid to mix-up something new. You never know what kind of delicious concoction you'll come up with!
One of my favorite recipes with only three ingredients is...
The Gold Rush
Ingredients:
2oz American Whiskey or Kentucky Bourbon
1/2oz lemon juice
1/2-3/4oz honey - preference based on level of sweetness
Lemon peel and/or Cinnamon stick for garnish (Optional)
Directions:
Combine ice, whiskey or bourbon, lemon juice, and honey in a cocktail shaker and shake vigorously for 10-15 seconds. Serve up (neat) or pour over a large ice cube in a rocks glass and garnish with a lemon peel.
So there you have it—my simple guide to impressing your friends with not-so-fancy cocktails. So grab a few bottles of your favorite liquor and some ingredients and start mixing. Or, if you don't feel like mixing, grab a few cold beers, and you won't have to worry about impressing anyone.